Catfish fillet with cornflakes

Ingredients: African catfish (Clarias gariepinus) fillet (94,3%), corn flakes (corn, sugar, salt, barley malt), rusks (contains GLUTEN), modified starch, flavorings, spices, table salt, invert sugar syrup, fully hydrogenated palm fat.

Keep at temperatures from 0o C to +4o C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.


100 g nutrition information:

Energy 684 kJ/164 Kcal

Fat 9,09 g;

of which saturates 1,9 g

Carbohydrates 4,11 g;

of whisch sugars 0,34 g

Proteins 15,81 g

Salt 0,45 g

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