Catfish fillet with black olives and figs

Ingredients: black olives (38%), hot smoked catfish (Clarias gariepinus) fillet (30%), figs (30%), rape oil, lemon juice, salt, chilli pepper.

 Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania.


100 g nutrition information:

Energy 1125 kJ/271 Kcal

Fat 20,8 g;

of which saturates 2,3 g

Carbohydrates 14,7 g;

of whisch sugars 10,8 g

Proteins 6,2 g

Salt 2,8 g           

su apelsinais cukatais ir imbierais preview

su alyvuogemis ir figomis preview


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