Cattfish fillet with jalapeno (spicy)

Ingredients: hot smoked catfish (Clarias cariepinus) fillet (salt, sugar, spices) 44%, canned bamboo shoots 18%, red sweet pepper 18%, coconut milk.

Keep at temperatures from 0^oC to +25^oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania

100 g nutrition information:

Energy 825 kJ/198 Kcal

Fat 12.7 g;

of which saturates 1,8 g

Carbohydrates 8.4 g;

of whisch sugars 4,6 g

Proteins 12,5 g

Salt 1,0 g