Catfish fillet steak with mustard

Ingredients: African catfish (Clarias gariepinus) fillet with skin (99,2%), salt, mustard, garlic, pepper, bay leaves.

Keep at temperatures from 0o C to  +4o C. Best before the date specified on o the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.


100 g nutrition information:

Energy 665 kJ/160 Kcal

Fat 9,58 g;

of which saturates 1,98 g

Carbohydrates 2,54 g;

of whisch sugars 0,27 g

Proteins 16,49 g

Salt 0,1 g 

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