Catfish fillet with chickpeas and cashew nuts

Ingredients: hot smoked catfish (50%), chickpeas (15%), cashew nuts (10%), onions, rape oil, garlic, salt, black and chilli pepper.

Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania.


100 g nutrition information:

Energy 895 kJ/214 Kcal

Fat 15,5 g;

of which saturates 1,8 g

Carbohydrates 7,4 g;

of whisch sugars 1,4 g

Proteins 10,2 g

Salt 1,6 g           

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