Cattfish fillet with jalapeno (spicy)

Ingredients: hot smoked catfish (Clarias cariepinus) fillet (50%), red bell pepper, jalapeno (9%), quinoa, onions, rape oil, salt, chilli pepper.

Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania


100 g nutrition information:

Energy 580 kJ/139 Kcal

Fat 9 g;

of which saturates 0,8 g

Carbohydrates 5 g;

of whisch sugars 2,4 g

Proteins 9,5 g

Salt 1,1 g     


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