Ingredients: African  catfish (Clarias gariepinus) fillet with skin (100%).

Keep at temperatures from 0oC to +4oC. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.


100 g nutrition information:

Energy 634 kJ/152 Kcal

Fat 9,5 g;

of which saturates 1,95 g

Carbohydrates 0,41 g;

of whisch sugars 0,02 g

Proteins16,2 g

Salt 0,1 g



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