Cattfish fillet with jalapeno (spicy)

Ingredients: hot smoked African catfish (Clarias gariepinus) fillet 44%, canned pineapple 18%, red sweet pepper 18%, coconut milk (coconut extract 85%).

Keep at temperatures from 0^oC to +25^oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania

100 g nutrition information:

Energy 833 kJ/200 Kcal

Fat 12 g;

of which saturates 1,7 g

Carbohydrates 10.7 g;

of whisch sugars 7,7 g

Proteins 12,2 g

Salt 1,1 g