Catfish fillet steak with ginger and basil

Ingredients: African catfish (Clarias gariepinus) fillet with skin (98,9%), salt, ginger, basil, garlic, pepper, bay leaves.

Keep at temperatures from 0o C to  +4o C. Best before the date specified o on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.


100 g nutrition information:

Energy 703 kJ/169 Kcal

Fat 9,71 g;

of which saturates 2,01 g

Carbohydrates 4,55 g;

of whisch sugars 0,36 g

Proteins 16,77 g

Salt 0,1 g

su apelsinais cukatais ir imbierais preview

su alyvuogemis ir figomis preview


Subscribe to our newsletter and get the best deals.
Žuvėja facebook
Žuvėja instagram