Catfish fillet steak with curry and thyme

Ingredients: African catfish (Clarias gariepinus) fillet with skin (98,9%), salt, curry, thyme, garlic, pepper, bay leaves.

Keep at temperatures from 0o C to  +4o C. Best before the date specified o on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.


100 g nutrition information:

Energy 700 kJ/168 Kcal

Fat 9,9 g;

of which saturates 2,01 g

Carbohydrates 4,33 g;

of whisch sugars 0,29 g

Proteins 16,79 g

Salt 0,1 g

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