Catfish fillet steak wit mint and rosemary

Ingredients: African catfish (Clarias gariepinus) fillet with skin (99%), salt, mint, garlic, rosemary.

Keep at temperatures from 0o C to  +4o C. Best before the date specified o on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.


100 g nutrition information:

Energy 697 kJ/166 Kcal

Fat 9,69 g;

of which saturates 2,01 g

Carbohydrates 3,54 g;

of whisch sugars 0,91 g

Proteins 16,82 g

Salt 0,1 g

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