Catfish fillet with lentils and cranberries

Ingredients: hot smoked catfish (Clarias gariepinus) fillet (50%), lentils (30%), onions, dried cranberries (10%), rape oil, salt, black pepper.

Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania.


100 g nutrition information:

Energy 808 kJ/193 Kcal

Fat 10,8 g;

of which saturates 0,9 g

Carbohydrates 11 g;

of whisch sugars 0, g

Proteins 13 g

Salt 1,4 g         

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