Hot-smoked eel fillet

Ingredients: European Eel (Anguilla Anguilla) fillet (99%), salt.

Keep at temperatures from 0°C to +6°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Vacuum packaging.

Grow and made in Lithuania.

100 g nutrition information:

Energy 1577 kJ/382 Kcal

Fat 35,5 g;

of which saturates 11,52 g

Carbohydrates 0,42 g;

of whisch sugars 0,37 g

Proteins 15,1 g

Salt 1,5 g