Cold-smoked catfish fillet

Ingredients: African catfish (Clarias gariepinus) - 99,2 %, salt, sugar, spices.

Keep at temperatures from 0°C to +6°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours.

Grown in Lithuania.

100 g nutrition information:

Energy 470 kJ/112 Kcal

Fat 4 g;

of which saturates 0,92 g

Carbohydrates 0,44 g;

of whisch sugars 0,02 g

Proteins 18,5 g

Salt 1,62 g