Hot-smoked catfish fillet

Ingredients: African catfish (Clarias gariepinus) - 99,2 %, salt, sugar, spices.

Keep at temperatures from 0°C to +6°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours.

Grown in Lithuania.

100 g nutrition information:

Energy 871 kJ/209 Kcal

Fat 12,8 g;

of which saturates 2,6 g

Carbohydrates 0,76 g;

of whisch sugars 0,02 g

Proteins 22,6 g

Salt 1 g