Hot-smoked catfish fillet (set)

Hot-smoked catfish fillet with mustard and paprika

Ingredients: African catfish (Clarias gariepinus) with skin (94,8 %), salt (2,8%),  spices mix (1,9%) (paprika, MUSTARD, pieces of onion, broken pepper), pepper mix (0,5%) (black pepper, pepper spices, bay leaves, garlic, white pepper).

Keep at temperatures from 0°C to +6°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

100 g nutrition information:

Energy 888 kJ/213 Kcal

Fat 12,9 g;

of which saturates 2,6 g

Carbohydrates 1,6 g;

of whisch sugars 1,1 g

Proteins 22,6 g

Salt 2,8 g   

Hot-smoked catfish fillet with lemon and pepper

Ingredients: African catfish (Clarias gariepinus) with skin (94,8 %), salt (2,8%),  spices mix (1,9%) (pepper, orange peel granules, red and green peppers, parsnip granules, natural lemon flavouring), pepper mix (0,5%) (black pepper, pepper spices, bay leaves, garlic, white pepper).

Keep at temperatures from 0°C to +6°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

100 g nutrition information:

Energy 874 kJ/210 Kcal

Fat 12,6 g;

of which saturates 2,6 g

Carbohydrates 1,7 g;

of whisch sugars 1,2 g

Proteins 22,3 g

Salt 2,8 g     

Hot-smoked catfish fillet with savory spices

Ingredients: African catfish (Clarias gariepinus) with skin (95,2 %), salt (2,9%),  spices mix (1,4%) (spices, herbs, carrots, spice extract (paprika)), pepper mix (0,5%) (black pepper, pepper spices, bay leaves, garlic, white pepper).

Keep at temperatures from 0°C to +6°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

100 g nutrition information:

Energy 877 kJ/210 Kcal

Fat 12,7 g;

of which saturates 2,6 g

Carbohydrates 1,5 g;

of whisch sugars 0,9 g

Proteins 22,4 g

Salt 2,9 g   

Grow and made in Lithuania.