Preparation

Boil potatoes and broccoli for 10 minutes in salted water, then drain, put back on the stove, pour the cream, add nutmeg, 2 tablespoons of butter, heat until the butter melts, and mash into porridge with a pestle.

Cut unpeeled zucchini into thin long strips (use a vegetable peeler), sprinkle with flour and mix. Dissolve the remaining 2 tablespoons of butter in a small saucepan, add the zucchini, stir and simmer for 4-5 min stirring occasionally.

ŽUVĖJA catfish fillet with lemon and sweet pepper marinade, grill or oven (200 ºC, 10-12 min).

Serve the fish with warm mashed potatoes and broccoli and stewed zucchini.