Catfish fillet steak with savoury spices
Ingredients: African catfish (Clarias Gariepinus) fillet with skin (99%), spices (1%) (MUSTARD, sugar, salt, antioxidant citric acid, spice extracts).
Keep at temperatures from 0°C iki +4°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 640 kJ/153 Kcal
Fat 9,50 g;
of which saturates 1,9 g
Carbohydrates 0,8 g;
of whisch sugars 0,4 g
Proteins 16,1 g
Salt 0,2 g
