Catfish fillet steak with mustard
Ingredients: African catfish (Clarias gariepinus) fillet with skin (99,2%), salt, mustard, garlic, pepper, bay leaves.
Keep at temperatures from 0o C to +4o C. Best before the date specified on o the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 665 kJ/160 Kcal
Fat 9,58 g;
of which saturates 1,98 g
Carbohydrates 2,54 g;
of whisch sugars 0,27 g
Proteins 16,49 g
Salt 0,1 g
