Catfish fillet steak with curry and thyme
Ingredients: African catfish (Clarias gariepinus) fillet with skin (98,9%), salt, curry, thyme, garlic, pepper, bay leaves.
Keep at temperatures from 0o C to +4o C. Best before the date specified o on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 700 kJ/168 Kcal
Fat 9,9 g;
of which saturates 2,01 g
Carbohydrates 4,33 g;
of whisch sugars 0,29 g
Proteins 16,79 g
Salt 0,1 g
