Catfish fillet with lentils and cranberries
Ingredients: hot smoked catfish (Clarias gariepinus) fillet (50%), lentils (30%), onions, dried cranberries (10%), rape oil, salt, black pepper.
Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.
Grow and made in Lithuania.
100 g nutrition information:
Energy 808 kJ/193 Kcal
Fat 10,8 g;
of which saturates 0,9 g
Carbohydrates 11 g;
of whisch sugars 0, g
Proteins 13 g
Salt 1,4 g
