Catfish fillet with chickpeas and cashew nuts
Ingredients: hot smoked catfish (50%), chickpeas (15%), cashew nuts (10%), onions, rape oil, garlic, salt, black and chilli pepper.
Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.
Grow and made in Lithuania.
100 g nutrition information:
Energy 895 kJ/214 Kcal
Fat 15,5 g;
of which saturates 1,8 g
Carbohydrates 7,4 g;
of whisch sugars 1,4 g
Proteins 10,2 g
Salt 1,6 g
