Catfish fillet with boletus
Ingredients: hot smoked catfish (Clarias gariepinus) fillet (50%), soaked dried boletus (35%), onions, rape oil, garlic, salt, pepper.
Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.
Grow and made in Lithuania
100 g nutrition information:
Energy 672 kJ/161 Kcal
Fat 10,8 g;
of which saturates 1,0 g
Carbohydrates 5,0 g;
of whisch sugars 1,7 g
Proteins 11 g
Salt 1,1 g
