Catfish fillet and Ghee with eggplant and cannabis seeds

Ingredients: hot smoked catfish (Clarias gariepinus) fillet (salt, sugar, spices)(50%), eggplant (20%), Ghee (15%), onions, cannabis seeds (5%), salt, black pepper.

Keep at temperatures from 0^o C to  +25^o C. o Best before the date specified on the lid. Refrigerate when opened, must be used within 3 days.

Grow and made in Lithuania.

100 g nutrition information:

Energy 858 kJ/172 Kcal

Fat 17,3 g;

of which saturates 10,1 g

Carbohydrates 3 g;

of whisch sugars 1,7 g

Proteins 10 g

Salt 1,1 g