Catfish fillet with cornflakes
Ingredients: African catfish (Clarias gariepinus) fillet (94,3%), corn flakes (corn, sugar, salt, barley malt), rusks (contains GLUTEN), modified starch, flavorings, spices, table salt, invert sugar syrup, fully hydrogenated palm fat.
Keep at temperatures from 0o C to +4o C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 684 kJ/164 Kcal
Fat 9,09 g;
of which saturates 1,9 g
Carbohydrates 4,11 g;
of whisch sugars 0,34 g
Proteins 15,81 g
Salt 0,45 g
