Catfish fillet steak with ginger and basil
Ingredients: African catfish (Clarias gariepinus) fillet with skin (98,9%), salt, ginger, basil, garlic, pepper, bay leaves.
Keep at temperatures from 0o C to +4o C. Best before the date specified o on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 703 kJ/169 Kcal
Fat 9,71 g;
of which saturates 2,01 g
Carbohydrates 4,55 g;
of whisch sugars 0,36 g
Proteins 16,77 g
Salt 0,1 g
