Catfish fillet steak wit mint and rosemary
Ingredients: African catfish (Clarias gariepinus) fillet with skin (99%), salt, mint, garlic, rosemary.
Keep at temperatures from 0o C to +4o C. Best before the date specified o on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 697 kJ/166 Kcal
Fat 9,69 g;
of which saturates 2,01 g
Carbohydrates 3,54 g;
of whisch sugars 0,91 g
Proteins 16,82 g
Salt 0,1 g
