Catfish with oranges, candied fruit and ginger

Ingredients: hot smoked catfish (Clarias gariepinus) fillet (50%), pumpkin, oranges (15%), ginger (12%), rape oil, candied orange (5%), lemon juice, salt.

Keep at temperatures from 0^oC to +25^oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania.

100 g nutrition information:

Energy 656 kJ/157 Kcal

Fat 10,6 g;

of which saturates 0,9 g

Carbohydrates 6,5 g;

of whisch sugars 5 g

Proteins 9,0 g

Salt 1,3 g