Catfish liver with pumpkins and carrots

Ingredients: steamed catfish liver (50%), pumpkin (28%), carrots (14%), onion, garlic, rape oil, lemon juice: lemon juice, preservative sodium disulphite, salt, pepper.

Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania


100 g nutrition information:

Energy 614 kJ/147 Kcal

Fat 9 g;

of which saturates 1,2 g

Carbohydrates 5,5 g;

of whisch sugars 1,6 g

Proteins 11 g

Salt 1,3 g             

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