Catfish fillet with boletus

Ingredients: hot smoked catfish (Clarias gariepinus) fillet (50%), soaked dried boletus (35%), onions, rape oil, garlic, salt, pepper.

Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.

Grow and made in Lithuania


100 g nutrition information:

Energy 672 kJ/161 Kcal

Fat 10,8 g;

of which saturates 1,0 g

Carbohydrates 5,0 g;

of whisch sugars 1,7 g

Proteins 11 g

Salt 1,1 g         

su apelsinais cukatais ir imbierais preview

su alyvuogemis ir figomis preview


Subscribe to our newsletter and get the best deals.
Žuvėja facebook
Žuvėja instagram