Catfish fillet and Ghee

Ingredients: hot smoked catfish (Clarias gariepinus) fillet (salt, sugar, spices)(60,5%), Ghee (39%), salt, black pepper.

Keep at temperatures from 0o C  to+25o C. Best before the date specified on the lid. Refrigerate when opened, must be used within 3 days.

Grow and made in Lithuania.


100 g nutrition information:

Energy 1644 kJ/399 Kcal

Fat 39,7 g;

of which saturates 25,6 g

Carbohydrates 0 g;

of whisch sugars 0 g

Proteins 10,3 g

Salt 1,5 g   


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